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Biomaterials

Volumn 22, Issue 8, 2001, Pages 763-768

Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking

(5) Bigi, A a Cojazzi, G a Panzavolta, S a Rubini, K a Roveri, N a

a UNIVERSITY OF BOLOGNA (Italy)

Author keywords

Crosslinking; d.s.c.; Gelatin; Glutaraldehyde; Mechanical properties; Swelling

Indexed keywords

COLLAGEN; GELATIN; GLUTARALDEHYDE;

ARTICLE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; FILM; MECHANICS; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; THERMOSTABILITY;

BIOCOMPATIBLE MATERIALS; BIOMECHANICS; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; CROSS-LINKING REAGENTS; GELATIN; GLUTARAL; MATERIALS TESTING; THERMODYNAMICS;

EID: 0035122037 PISSN: 01429612 EISSN: None Source Type: Journal
DOI: 10.1016/S0142-9612(00)00236-2 Document Type: Article

Times cited : (751)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.