Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7548-7555

  Torres, Josep Lluís ^a   Varela, Begoña ^a   García, Maria Teresa ^a   Carilla, Josep ^a   Matito, Cecilia ^a,b   Centelles, Josep J ^b   Cascante, Marta ^b   Sort, Xavier ^c   Bobet, Raül ^c  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Miguel Torres SA   (Spain)

Author keywords

Antioxidants; Catechins; Cell proliferation; Ecotoxicity; Emulsions; Flavonols; Free radical scavenging activity; Polyphenols; Procyanidins; Vitis vinifera

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVONE DERIVATIVE; FLAVONOL; FLAVONOLS; FREE RADICAL; MERCAPTAMINE; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; PROCYANIDIN; SCAVENGER; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CANCER PREVENTION; CELL CULTURE; CELL DIVISION; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; ECOTOXICITY; EMULSION; FRACTIONATION; FRUIT; GLYCOSYLATION; GRAPE; HUMAN; HUMAN CELL; LIPID PEROXIDATION; MELANOMA; MELANOMA CELL; NONHUMAN; PATHOLOGY; PHYSICAL CHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SKIN CANCER; TOXICITY TESTING;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CELL DIVISION; CHEMICAL FRACTIONATION; CHEMISTRY, PHYSICAL; CYSTEAMINE; EMULSIONS; FLAVONOIDS; FLAVONOLS; FREE RADICAL SCAVENGERS; GLYCOSYLATION; HUMANS; LIPID PEROXIDATION; MELANOMA; PHENOLS; PLANT OILS; POLYMERS; PROANTHOCYANIDINS; TUMOR CELLS, CULTURED; VITIS;

LETHRINIDAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0037132534     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025868i     Document Type: Article

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