Extracting conditions for megrim (Lepidorhombus boscii) skin collagen affect functional properties of the resulting gelatin

Journal of Food Science

Volumn 65, Issue 3, 2000, Pages 434-438

  Montero, P ^a   Gomez Guillen M C ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Collagen; Extraction; Fish skin; Functional properties; Gelatin

Indexed keywords

EID: 0342758565     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16022.x     Document Type: Article

References (12)

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