Production of aroma compounds by Geotrichum candidum on waste bread crumb

Food Microbiology

Volumn 16, Issue 5, 1999, Pages 517-522

  Daigle, P ^a   Gelinas P ^b   Leblanc, D ^b   Morin, A ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD SAFETY;

ANANAS COMOSUS; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; GEOTRICHUM CANDIDUM;

EID: 0344771102     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0269     Document Type: Article

References (16)

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