Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace

Journal of Biotechnology

Volumn 53, Issue 1, 1997, Pages 47-53

  Berovic M ^a   Ostroversnik H ^a  

^a NATIONAL INSTITUTE OF CHEMISTRY   (Slovenia)

Author keywords

apple pomace; Aspergillus niger; pectynolitic enzymes; solid state bioreactor

Indexed keywords

BIOREACTORS; CATALYST ACTIVITY; ENZYMES; FRUITS; MIXING; MIXTURES; MOISTURE; STERILIZATION (CLEANING); SUBSTRATES; THERMAL EFFECTS; WASTE UTILIZATION;

APPLE POMACE; ASPERGILLUS NIGER; SOLID STATE BIOPROCESSING;

BIOSYNTHESIS;

POLYGALACTURONASE; SUBSTRATE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; BIOPROCESS; BIOREACTOR; ENZYME ACTIVITY; MICROORGANISM; PRIORITY JOURNAL;

ASPERGILLUS NIGER; BIOTECHNOLOGY; CARBOXYLIC ESTER HYDROLASES; FOOD TECHNOLOGY; FRUIT; PECTINS; POLYGALACTURONASE; SPORES, FUNGAL; TIME FACTORS;

EID: 0343683352     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(96)01661-6     Document Type: Article

References (23)

1. Acuna-Argueelles, M.E., Gutierrez-Rojas, M., Viniegra-Gonzalez, G. and Favela-Torres, E. (1995) Production and properties of three pectolytic activities produced by Aspergillus niger in submerged and solid state fermentation. Appl. Microbiol. Biotechnol. 43 (5), 808-814.
2. Friedrich, J., Cimerman, A. and Steiner, W. (1990) Production of pectolytic enzymes by Aspergillus niger, effect of inoculum size and potassium hexacianoferrate II-trihydrate. Appl. Microbiol. Biotechnol. 33, 377-381.
3. Han, O. and Mudgett, R.E. (1992) Effect of oxygen and carbon dioxyde partial pressure on Monascus growth and pigment production in solid state fermentations. Biotechnol. Prog. 8, 5-10.
4. Hang, Y.D., Lee, C.Y. and Woodams, E.E. (1982) A solid state fermentation system for production of ethanol from apple pomace. J. Food. Sci. 47, 1851-1852.
5. Hang, Y.D. and Woodams, E.E. (1986) Solid state fermentation of apple pomace for citric acid production, Mircen. J. Appl. Microbiol. Biotech. 2, 283-287.
6. Hang, Y. (1987) Production of fuels and chemicals from apple pomace, Food Technology, March 1987, 115-117.
7. Hesseltine, C.W. (1983) Microbiology of oriental foods, Annu Rev. Microbiol. 37:575-601.
8. Hours, R.A., Massucco, A.E. and Ertola, R.J. (1985) Microbial biomass product from apple pomace in batch and fed batch cultures. Appl. Microbiol. Biotechnol. 23, 33-37.
9. Hours, R.A., Voget, C.E. and Ertola, R.J. (1988) Apple pomace as raw material for pectynases production of Aspergillus foetidus in solid state culture. Biol. Wastes 23, 221-228.
10. Knapp, J.S. and Howell, J.D. (1980) Solid substrate fermentation. Enzyme Ferment. Biotechnol. 4, 85-143.
11. Kusters-van Somern, M. (1991) Characterisation of an Aspergillus niger pectinlyase gene family. Doctoral thesis, University of Utrecht.
12. Lane, A.G. (1979) Methane from anaerobic digestion of fruit and vegetable processing wastes. Food Technol. Aust. 31, 201-207.
13. Larroche, C. and Gros, J.B. (1992) Characterisation of the growth and sporulation behaviour of Penicillium raquefortii in solid substrate fermentation by material and bioenergetic balances. Biotechnol. Bioeng. 39, 815-827.
14. Mudgett, R.E. (1986) Solid state fermentations. In: Demain, A.L. and Solomon, N.A. (Eds.), Manual of Industrial Microbiology and Biotechnology. American Society of Microbiology, Washington, DC, pp. 66-81.
15. Sapunova, L.I., Mikhailova, R.V. and Lobanok, A.G. (1990) Repression of pectin hydrolase synthesis in Aspergillus alliaceus. Prikl. Biochim. Mikrobiol. 26, 748-753.
16. Smock, R.M. and Neubert, A.M. (1950) Apples and Apple Products. Interscience, New York.
17. Sreekantian, K.R., Jaleel, S.A., Narayana Rao, N. and Raghavenara Rao, M.R. (1975) Pectolytic enzymes produced by Aspergillus carbonarius (Bainier) Thom. J. Appl. Microbiol. 1 (2), 173-183.
18. Toyama, N. (1963) Degradation of foodstuffs by cellulase and related enzymes. In: Reese, E.T. (Ed.), Advances in Enzymatic Hydrolysis of Cellulose and Related Materials. Macmillan, New York, pp. 235-253.
19. Voget, C.E., Mignone, C.F. and Ertola, R.J. (1985) Butanol production from apple pomace. Biotech. Lett. 7 (1), 43-46.
20. Wang, M.C. and Keen, N.T. (1970) Purification and characterization of endopolygalacturonase from Vaerticillium albo-artum. Arch Biochem. Biophys. 141, 749-757.
21. Wood, B.J.B. and Yong, F.M. (1975) Oriental food fermentations. In: Smith, J.E. and Berry, D.R. (Eds.), The Filamentous Fungi, Vol. 1. E. Arnold, London, pp. 265-280.
22. Yamada, K. (1977) Recent advances in industrial fermentation. Biotechnol. Bioeng. 19, 1563-1621.
23. Zeletaki, K. (1976) Optimal carbon source concentration for pectolytic enzyme formation of Aspergilli. Process Biochem. July-August, 11-18.