Thermophilic bioremediation of whey: Effect of physico-chemical parameters on the efficiency of the process

Biotechnology Letters

Volumn 23, Issue 20, 2001, Pages 1675-1679

  Kosseva, M R ^a   Kent, C A ^a   Lloyd, D R ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Bioremediation; Food wastes; Mixed populations; Thermophilic aerobic digestion; Treatment of whey

Indexed keywords

ARTICLE; BACILLUS; BACTERIAL METABOLISM; LACTIC ACID BACTERIUM; NONHUMAN; PH; PHYSICAL CHEMISTRY; SOIL TREATMENT; TEMPERATURE DEPENDENCE; THERMOPHILIC BACTERIUM; WHEY; YEAST;

EID: 0034757077     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012435910899     Document Type: Article

References (10)

1. Kinetic analysis of Kluyveromyces lactis fermentation on whey: Batch and fed-batch operations
2. Biological treatment of whey by Tetrahymena pyrifomis and impact study on laboratory scale wastewater lagoon process
3. The influence of yeast on thermophilic composting of food waste
4. Baker's yeast production from molasses/cheese whey mixtures
5. Micro semi-automated analysis of surface and wastewaters for chemical oxygen demand
6. Thermophilic aerobic biological wastewater treatment
7. Effects of elevated temperatures on bacterial community structure and function in bioreactors treating a synthetic wastewater
8. Thermophilic aerobic wastewater treatment in continuous-flow bioreactors
9. Thermophilic aerobic reactor for processing organic liquid wastes
10. Effect of process temperature, pH and suspended solids content upon pasteurisation of a model agricultural waste during thermophilic aerobic digestion