Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.

Process Biochemistry

Volumn 36, Issue 1-2, 2000, Pages 79-84

  Zheng, Zuoxing ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Apple pomace; Phenolics; Pisum sativum; Seedling vigour; Trichoderma

Indexed keywords

ARTICLE; CHEMICAL COMPOSITION; FERMENTATION; FOOD PROCESSING; GERMINATION; NONHUMAN; PEA; PLANT GROWTH; PLANT SEED; STRAIN DIFFERENCE; TRICHODERMA;

EID: 0033813408     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00183-7     Document Type: Article

References (28)

1. Solid-state production of beneficial fungi on apple processing wastes using glucosamine as the indicator of growth
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3. Concepts and technologies of selected seed treatments
4. Azospirillum as a potential inoculant for agriculture
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