Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products

Process Biochemistry

Volumn 40, Issue 3-4, 2005, Pages 1415-1424

  Šližyte, Rasa ^a,b   Daukšas, Egidijus ^a   Falch, Eva ^a,b   Storrø, Ivar ^a   Rustad, Turid ^b  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

By products; Cod; Composition; Enzymatic hydrolysis; Recovery; Yield

Indexed keywords

ENZYMATIC HYDROLYSIS; FISH PROTEIN HYDROLYSATES (FPH); FLAVOURZYME; FRACTIONS;

BYPRODUCTS; COMPOSITION; EMULSIONS; ENZYMES; HYDROLYSIS; LIPIDS; MIXTURES; WATER;

BIOCHEMISTRY;

GADUS; GADUS MORHUA;

EID: 9644260726     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.06.033     Document Type: Article

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