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Volumn 5, Issue 1-4, 1998, Pages 75-78

Lipase production by solid state fermentation of olive cake and sugar cane bagasse

Author keywords

Optimisation; Rhizomucor pusillus; Rhizopus rhizopodiformis

Indexed keywords

BAGASSE; FUNGAL PROTEIN; OLIVE OIL; TRIACYLGLYCEROL LIPASE;

EID: 0032530791     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(98)00067-8     Document Type: Conference Paper
Times cited : (130)

References (7)
  • 2
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:1976;248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.1
  • 3
    • 84988118710 scopus 로고
    • Studies on lipase: IV. Purification and properties of a lipase secreted by Rhizopus delmar
    • Fukumoto J., Iwai M., Tsujisaka Y. Studies on lipase: IV. Purification and properties of a lipase secreted by Rhizopus delmar. J. Gen. Microbiol. 10:1964;257-265.
    • (1964) J. Gen. Microbiol. , vol.10 , pp. 257-265
    • Fukumoto, J.1    Iwai, M.2    Tsujisaka, Y.3
  • 5
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugars
    • Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal. Chem. 31:1959;426-428.
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.