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Process Biochemistry

Volumn 37, Issue 1, 2001, Pages 73-80

Xanthan production by Xanthomonas campestris in batch cultures

(6) Papagianni, M a Psomas, S K a Batsilas, L a Paras, S V a Kyriakidis, D A a Liakopoulou Kyriakides, M a

a ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

Agitation; Fermentation kinetics; Molecular weight; Pyruvate; Xanthan

Indexed keywords

PYRUVIC ACID; XANTHAN;

ARTICLE; BACTERIUM CULTURE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MOLECULAR WEIGHT; NONHUMAN; SYNTHESIS; XANTHOMONAS CAMPESTRIS;

XANTHOMONAS CAMPESTRIS;

EID: 0034855573 PISSN: 13595113 EISSN: None Source Type: Journal
DOI: 10.1016/S0032-9592(01)00174-1 Document Type: Article

Times cited : (88)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.