Pectin esterase production from apple pomace in solid-state and submerged fermentations

Food Technology and Biotechnology

Volumn 44, Issue 2, 2006, Pages 253-256

  Joshi, Vinod Kumar ^a   Parmar, Mukesh ^a   Rana, Neerja S ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Apple pomace; Aspergillus niger; Pectin methylesterase; Solid state fermentation; Submerged fermentation

Indexed keywords

APPLE POMACE; ASPERGILLUS NIGER; PECTIN METHYLESTERASE; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

ASPERGILLUS; FRUITS;

FERMENTATION;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 33745839855     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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