Modelling risk perception and trust in food safety information within the theory of planned behaviour

Food Quality and Preference

Volumn 18, Issue 2, 2007, Pages 384-395

  Lobb, A E ^a   Mazzocchi, M ^b   Traill, W B ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Consumer attitudes; Consumer behaviour; Intention

Indexed keywords

SALMONELLA;

EID: 33750022293     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.04.004     Document Type: Article

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