Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids

International Dairy Journal

Volumn 20, Issue 7, 2010, Pages 433-448

  Jutzeler van Wijlen, Remo P ^a   Colombani, Paolo C ^b  

^a Sponser AG   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; DIETARY INTAKES; FOOD PRODUCTION; FOOD SOURCES; HUMAN CONSUMPTION; NATURAL GRASS; PRODUCTION METHODS; VACCENIC ACID;

BIOCHEMISTRY; FATTY ACIDS; MAMMALS;

ACIDS;

ANIMALIA; BOVIDAE;

EID: 77950933176     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.01.008     Document Type: Review

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