Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

Annals of Nutrition and Metabolism

Volumn 46, Issue 5, 2002, Pages 182-191

  Weill, Pierre ^a   Schmitt, Bernard ^a   Chesneau, Guillaume ^a   Daniel, Norohanta ^a   Safraou, Faouzi ^a   Legrand, Philippe ^b  

^a Centre Hospitalier de Bretagne Sud   (France)

^b CEMAGREF   (France)

Author keywords

Linolenic acid; Animal lipids; Animal nutrition; Conjugated linoleic acid; Extrusion; Human nutrition; Linseed; Polyunsaturated fatty acids

Indexed keywords

FATTY ACID DERIVATIVE; LINOLEIC ACID;

ADULT; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL PRODUCT; ARTICLE; BUTTER; CHEMICAL MODIFICATION; CLINICAL TRIAL; CONJUGATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; EATING HABIT; EGG; ERYTHROCYTE; FATTY ACID BLOOD LEVEL; FATTY ACID DESATURATION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LINSEED; LIPID COMPOSITION; LIVESTOCK; MALE; MEAT; NONHUMAN; NORMAL HUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; CARDIOVASCULAR DISEASES; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FLAX; HUMANS; MALE; MIDDLE AGED;

ANIMALIA;

EID: 12244276805     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000065405     Document Type: Article

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