Health risks and benefits of trans fatty acids including conjugated fatty acids in food - Synopsis of the AFSSA report and recommendations

European Journal of Lipid Science and Technology

Volumn 109, Issue 9, 2007, Pages 887-890

  Léger, Claude Louis ^a   Razanamahefa, Landy ^b   Margaritis, Irène ^b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Analyses; Food; Health; Recommendations; Trans fatty acids

Indexed keywords

EID: 34948906192     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600275     Document Type: Review

References (0)