Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk

Journal of Dairy Science

Volumn 89, Issue 1, 2006, Pages 277-282

  Nudda, A ^a   Battacone, G ^a   Usai, M G ^a,b   Fancellu, S ^a   Pulina, G ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b Istituto Zootecnico e Caseario Per la Sardegna   (Italy)

Author keywords

Conjugated linoleic acid; Goat milk; Linseed; Vaccenic acid

Indexed keywords

CAPRA HIRCUS;

EID: 30844472869     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72092-6     Document Type: Article

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