Beef lipids in relation to animal breed and nutrition in Argentina

Meat Science

Volumn 79, Issue 3, 2008, Pages 500-508

  Garcia, P T ^a   Pensel, N A ^a   Sancho, A M ^a   Latimori, N J ^a   Kloster, A M ^a   Amigone, M A ^a   Casal, J J ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Beef; Conjugated linoleic acid isomers (CLA); Fatty acids; Intramuscular fat

Indexed keywords

ANIMALIA; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

EID: 43649102763     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.019     Document Type: Article

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