Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: The Netherlands Cohort Study on Diet and Cancer

American Journal of Clinical Nutrition

Volumn 76, Issue 4, 2002, Pages 873-882

  Voorrips, Laura E ^a   Brants, Henny A M ^a   Kardinaal, Alwine F M ^a   Hiddink, Gerrit J ^b   Van Den Brandt, Piet A ^c   Alexandra Goldbohm, R ^a  

^a TNO   (Netherlands)

^b Dutch Dairy Foundation for Nutrition and Health   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Breast cancer; Cohort study; Conjugated linoleic acid; Fat; Fatty acids; Intake; Trans fatty acids

Indexed keywords

FAT; FATTY ACID; LINOLEIC ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BREAST CANCER; BUTTER; CALORIC INTAKE; CANCER INCIDENCE; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MILK; NETHERLANDS; POSTMENOPAUSE; TISSUE CULTURE;

ANIMALIA;

EID: 0036783755     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.4.873     Document Type: Article

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