Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb

Journal of Animal Science

Volumn 83, Issue 9, 2005, Pages 2175-2181

  Boles, J A ^a,b   Kott, R W ^a   Hatfield, P G ^a   Bergman, J W ^a   Flynn, C R ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b Eastern Agricultural Research Station ^*  (United States)

Author keywords

Conjugated Linoleic Acid; Fat Supplementation; Fatty Acid Profile; Lamb; Meat Color; Tocopherol

Indexed keywords

ANIMALIA; CARTHAMUS TINCTORIUS; OVIS ARIES;

EID: 33645976759     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.8392175x     Document Type: Article

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