Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4775-4782

  Kraft, Jana ^a   Kramer, John K G ^b   Schoene, Friedrich ^c   Chambers, Jim R ^b   Jahreis, Gerhard ^d  

^a UNIVERSITY OF VERMONT   (United States)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Agric Institution of Thuringia   (Germany)

^d FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Breed; Production system; Retail beef meat; Total lipid composition

Indexed keywords

CONJUGATED LINOLEIC ACID; LIPID; PLASMALOGEN; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; MEAT; NUTRITIONAL VALUE; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMALS; CATTLE; FATTY ACIDS, UNSATURATED; LINOLEIC ACIDS, CONJUGATED; LIPIDS; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE; PLASMALOGENS;

BOS;

EID: 47349091395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8001813     Document Type: Article

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