Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids

Lipids

Volumn 42, Issue 6, 2007, Pages 509-518

  Dugan, Michael E R ^a   Kramer, John K G ^b   Robertson, Wayne M ^a   Meadus, William J ^a   Aldai, Noelia ^a   Rolland, David C ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beef; Conjugated linoleic acid; Muskox; Saturated fatty acids; Stearic acid; Stearyl CoA desaturase; trans 18:1

Indexed keywords

ANIMALS; FATTY ACIDS;

LINOLEIC ACIDS; SATURATED FATTY ACIDS; STEARYL-COA DESATURASE;

TISSUE;

ACYL COENZYME A DESATURASE; CONJUGATED LINOLEIC ACID; FATTY ACID;

ANIMAL TISSUE; ARTICLE; BOVIDS; CATTLE; CONTROLLED STUDY; DIET; FOOD COMPOSITION; LIPID COMPOSITION; MEAT; MUSKOX; NONHUMAN; NUCLEOTIDE SEQUENCE; SPECIES DIFFERENCE; SUBCUTANEOUS FAT;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; CATTLE; DIETARY FATS; FATTY ACID DESATURASES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HORDEUM; LINOLEIC ACIDS, CONJUGATED; LIPID METABOLISM; MEAT; MUSCLE, SKELETAL; RUMINANTS; SPECIES SPECIFICITY; SUBCUTANEOUS FAT; TRANS FATTY ACIDS;

ANIMALIA; BOS; HORDEUM; OVIBOS MOSCHATUS; OVIBOS MOSCHATUS MOSCHATUS;

EID: 34250897907     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3051-7     Document Type: Article

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