High-fat dairy product consumption increases Δ9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk

Lipids

Volumn 34, Issue 6, 1999, Pages 543-549

  Park, Yongsoon ^a   McGuire, Michelle K ^a   Behr, Rebecca ^c   McGuire, Mark A ^b   Evans, Marc A ^a   Shultz, Terry D ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c Gritman Medical Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; LIPID; MILK FAT; RUMENIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BODY MASS; BREAST MILK; DAIRY PRODUCT; FAT INTAKE; FEMALE; GROWTH; HUMAN; HUMAN CELL; MATERNAL NUTRITION; MULTIPLE REGRESSION; NORMAL HUMAN;

ADULT; ANTHROPOMETRY; DAIRY PRODUCTS; DIETARY FATS; FEMALE; HUMANS; LINOLEIC ACIDS; LIPIDS; MILK, HUMAN; PREGNANCY;

EID: 0033048393     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0396-2     Document Type: Article

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