Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers

Lipids

Volumn 40, Issue 6, 2005, Pages 581-587

  Bertschi, Isabelle ^a   Collomb, Marius ^b   Rist, Lukas ^c   Eberhard, Pius ^b   Sieber, Robert ^b   Bütikofer, Ulrich ^b   Wechsler, Daniel ^b   Folkers, Gerd ^d   Von Mandach, Ursula ^a,e  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b Swiss Federal Dairy Research Station   (Switzerland)

^c Paracelsus Hospital   (Switzerland)

^d ETH ZURICH   (Switzerland)

^e NONE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); DAIRY PRODUCTS; FOOD PRODUCTS; ISOMERS;

ALPINE BUTTER; CONJUGATED LINOLEIC ACIDS (CLA); FATTY ACID (FA) ISOMERS; HUMAN MILK;

FATTY ACIDS;

CONJUGATED LINOLEIC ACID; FATTY ACID;

ADULT; ARTICLE; BUTTER; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; HUMAN; INFANT NUTRITION; ISOMER; LACTATION; LIPID ANALYSIS; MILK; MOTHER; NORMAL HUMAN; SWITZERLAND;

ADULT; BREAST FEEDING; BUTTER; CASE-CONTROL STUDIES; CROSS-OVER STUDIES; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; ISOMERISM; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK, HUMAN; MOTHERS;

EID: 22844448342     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1419-8     Document Type: Article

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