Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Livestock Production Science

Volumn 94, Issue 1-2, 2005, Pages 137-147

  Nuernberg, Karin ^a   Dannenberger, D ^a   Nuernberg, G ^a   Ender, K ^a   Voigt, J ^a   Scollan, N D ^b   Wood, J D ^c   Nute, G R ^c   Richardson, R I ^c  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Beef; CLA; n 3 fatty acids; Sensory traits; Shelf life

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 20144370420     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2004.11.036     Document Type: Conference Paper

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