Milk fatty acid profile of cows under the influence of alpine hypoxia and high mountainous forage quality

Journal of Animal and Feed Sciences

Volumn 13, Issue SUPPL. 1, 2004, Pages 693-696

  Leiber, F ^a   Scheeder, M R L ^a   Wettstein, H R ^a   Kreuzer, M ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Altitude; Conjugated linoleic acid; Dairy cows; Omega 3 fatty acids

Indexed keywords

BOS TAURUS;

EID: 6944245093     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/74094/2004     Document Type: Conference Paper

References (5)

1. Hauswirth C.B., Scheeder M.R.L., Beer J.H., 2004. High omega-3 fatty acid content in alpine cheese - The basis for an alpine paradox. Circulation 109, 103-107
2. Kraft J., Collomb M., Möckel P., Sieber R., Jahreis G., 2003. Differences in CLA isomer distribution of cow's milk lipids. Lipids 38, 657-664
3. Leiber F., Kreuzer M., Jörg B., Leuenberger H., Wettstein H.-R., 2004a. Contribution of altitude and alpine origin of forage to the influence of alpine sojourn of cows on intake, nitrogen conversion. metabolic stress and milk synthesis. Anim. Sci. 78, 451-466
4. Leiber F., Wettstein H.-R., Nigg D., Kreuzer M., Scheeder M.R.L., 2004b. Dietetically relevant PUFA in the milk of cows grazing pastures at different altitudes. Grassl. Sci. Eur. 9, 1139-1141
5. Soppela P., Nieminen M., 2002. Effect of moderate wintertime undernutrition on fatty acid composition of adipose tissues of reindeer. Comp. Biochem. Physiol. Pt A 132,. 403-409