Influence of feeding soybean oil on conjugated linoleic acid content in beef

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 684-689

  Dhiman, Tilak R ^a   Zaman, Shahiduz ^a   Olson, Kenneth C ^a   Bingham, Howard R ^a   Ure, Amy L ^a   Pariza, Michael W ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Beef; Conjugated linoleic acid; Fat; Fatty acid; Soybean oil

Indexed keywords

ACYL COENZYME A DESATURASE; LINOLEIC ACID; SOYBEAN OIL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CATTLE; CONJUGATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FOOD INTAKE; GRAIN; HYDROGENATION; NONHUMAN; PROTEIN CONTENT; SAMPLING; SEMITENDINOUS MUSCLE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; CATTLE; DIETARY FATS, UNSATURATED; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MUSCLE, SKELETAL; SOYBEAN OIL;

GLYCINE MAX; ZEA MAYS;

EID: 13244253726     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049048c     Document Type: Article

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