Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1654-1660

  Or Rashid, Mamun M ^a   Odongo, Nicholas E ^a   Subedi, Bhishma ^b   Karki, Pralhad ^c   McBride, Brian W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Asia Network for Sustainable Agriculture and Bioresources   (Nepal)

^c Kantipur City College   (Nepal)

Author keywords

Cheese; Conjugated linoleic acid; Fatty acid composition; Trans 18:1 fatty acids; Yak

Indexed keywords

CONJUGATED LINOLEIC ACID; TRANS FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEESE; CHEMISTRY; ESTERIFICATION; GAS CHROMATOGRAPHY; METABOLISM; MILK; NEPAL; POACEAE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CHEESE; CHROMATOGRAPHY, GAS; ESTERIFICATION; LINOLEIC ACIDS, CONJUGATED; MILK; NEPAL; POACEAE; TRANS FATTY ACIDS;

BOS; BOS GRUNNIENS;

EID: 41949120313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0725225     Document Type: Article

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