Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

Meat Science

Volumn 79, Issue 3, 2008, Pages 463-469

  Latimori, N J ^a   Kloster, A M ^a   Garcia P T ^a   Carduza, F J ^a   Grigioni, G ^a   Pensel, N A ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Argentine meat; Bovine meat quality; CLA; Feeding systems

Indexed keywords

BOVINAE; ZEA MAYS;

EID: 43649083505     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.008     Document Type: Article

References (26)

1. AMSA Research guidelines for cookery sensory evaluation and instrumental tenderness measurements of meat 1995 American Meat Science Association Chicago, IL
2. AOAC Official methods of analysis (1992). (15th ed., 3rd Suppl.) (pp. 139–140).
3. N. Choi M. Enser J.D. Wood N.D. Scollan Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids Animal Science 71 2000 509 519
4. S. De Smet K. Raes D. Demeyer Meat fatty acid composition as affected by genetic factors Animal Research 53 2004 81 88
5. J. Folch M. Lees G.H.S. Stanley A simple method for the isolation and purification of total lipids from animal tissues Journal of Biological Chemistry 226 1957 497 509
6. P. French C. Stanton F. Lawless E.G. O‘Riordan F.J. Monahan P.J. Caffrey A.P. Moloney Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets Journal of Animal Science 78 2000 2849 2855
7. P.T. García J.J. Casal Argentine beef lipids Fleischwirtschaft 73 1993 755 758
8. P.T. García N.A. Pensel C.A. Margaría O. Rosso J.J. Casal Steer serum fatty acids as indicators of grass or grain based diets Fleischwirtschaft International 2 2003 42 43
9. P.T. García N.A. Pensel N.J. Latimori A.M. Kloster M.A. Amigone J.J. Casal Intramuscular lipids in steers under different grass and grain regimen Fleischwirtschaft 1 2005 27 31
10. F.B. Hu J.E. Manson W.C. Willett Types of dietary fat and risk of coronary heart disease: A critical review Journal of the American College of Nutrition 20 2001 5 19
11. INTA-SEAG Córdoba Carta de suelos de la República Argentina Hoja 3363-17 Marcos Juárez 1978 INTA Buenos Aires 96 p
12. C. Ip S. Banni E. Angioni G. Carta J. McGinley H. Thompson D. Barbano D. Bauman Conjugated linoleic acid enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats Journal of Nutrition 129 1999 2135 2142
13. Kloster, A. M., Latimori, N. J., Amigone, M. A., & Ghida Daza, C. (2003). Invernada de alta producción sobre pasturas base alfalfa con suplementación estratégica. Cap.VII. (pp. 226–247). En: Invernada bovina en zonas mixtas. N. J. Latimori, & A. M. Kloster (eds.), Agro2 de Córdoba. INTA C.R. Córdoba. Argentina. ISSN: 0329-0077 . Segunda edición ampliada.
14. K. Lee D. Kritchevssky M. Pariza Conjugated linoleic acid and atherosclerosis in rabbits Atherosclerosis 108 1994 19 25
15. N.J. Latimori A.M. Kloster M.A. Amigone Efecto de la dieta y del biotipo sobre indicadores de calidad de carne bovina Revista Argentina de Producción Animal 23 1 2003 352 353
16. I.B. Mandell J.G. Buchanan-Smith C.P. Campbell Effects of forage vsgrain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled Journal of Animal Science 76 1998 2619 2630
17. J.J. Michal Z.W. Zhang C.T. Gaskins Z. Jiang The bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F2 crosses Animal Genetics 37 2006 400 402
18. M.W. Pariza Y. Park M.E. Cook The biologically active isomers of conjugated linoleic acid Progress in Lipid Research 40 2001 283 298
19. P.W. Parodi Conjugated linoleic acid and other carcinogenic agents of bovine milk fat Journal of Dairy Science 82 1999 1339 1349
20. K. Raes S. De Smet D. Demeyer Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lambs, beef and pork meat: a review Animal Feed Science and Technology 113 2004 199 221
21. SAS (1999). SAS User´s Guide: Statistics (Versión 8). SAS Inst. Inc. Cary, NC.
22. A.P. Simopoulos Omega-3 essential fatty acid ratio and chronic diseases Food Reviews International 20 2004 77 90
23. B.A. Valenzuela K.S. Nieto Ácidos grasos omega-6 y omega-3 en la nutrición perinatal: su importancia en el desarrollo del sistema nervioso y visual Revista Chilena de Pediatría 74 2 2003 149 157
24. A.J.F. Webster Bioenergetics, bioengineering and growth Animal Production 48 1989 249 269
25. C.M. Williams Dietary fatty acids and human health Annales de Zootechnie 49 2000 165 180
26. J.D. Wood R.I. Richardson G.R. Nute A.V. Fisher M.M. Campo E. Kasapidou P.R. Sheard M. Enser Effects of fatty acids on meat quality: A review Meat Science 66 2003 21 32