Trans fatty acid content of foods and intake levels in France

European Journal of Lipid Science and Technology

Volumn 109, Issue 9, 2007, Pages 918-929

  Laloux, Laurent ^a   Du Chaffaut, Laure ^a   Razanamahefa, Landy ^a   Lafay, Lionel ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Composition; Conjugated linoleic acids (CLA); Content of foods; Intake; Trans fatty acids (TFA)

Indexed keywords

ANIMALIA; BOVIDAE; THEOBROMA CACAO;

EID: 34948894375     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600278     Document Type: Review

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