Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures

Food Chemistry

Volumn 109, Issue 2, 2008, Pages 299-309

  Noni, Ivano De ^a   Battelli, Giovanna ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

"Bitto" cheese; Cow feeding; Fatty acids; Gas chromatography mass spectrometry; Terpenes

Indexed keywords

BIOLOGICAL MARKER; CONJUGATED LINOLEIC ACID; FATTY ACID; LINOLEIC ACID; MILK FAT; SESQUITERPENE DERIVATIVE; STEARIC ACID; TERPENE DERIVATIVE; TERPENOID; VACCENIC ACID;

ANIMAL FOOD; ARTICLE; CHEESE; CHEESE RIPENING; COW; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; GAS CHROMATOGRAPHY; GRAZING; ITALY; LIGUSTICUM; LIGUSTICUM MUTELLINA; MASS SPECTROMETRY; NONHUMAN; PASTURE;

LIGUSTICUM; MUTELLINA;

EID: 39749111825     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.033     Document Type: Article

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