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Volumn 56, Issue 3, 2002, Pages 181-191
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Fatty acid analysis of wild ruminant tissues: Evolutionary implications for reducing diet-related chronic disease
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Author keywords
CLA; Diet; Evolution; Fatty acids; Wild game tissues
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Indexed keywords
FATTY ACID;
LINOLEIC ACID;
MONOUNSATURATED FATTY ACID;
POLYUNSATURATED FATTY ACID;
SATURATED FATTY ACID;
ADIPOSE TISSUE;
ANIMAL EXPERIMENT;
ANIMAL FOOD;
ANIMAL TISSUE;
ANTELOPE;
BONE MARROW;
BOVIDS;
BRAIN;
CATTLE;
CHRONIC DISEASE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DEER;
DIET THERAPY;
FATTY ACID ANALYSIS;
FOOD INTAKE;
ISOMER;
LIPID COMPOSITION;
MUSCLE;
NONHUMAN;
NUTRITIONAL REQUIREMENT;
PASTURE;
REVIEW;
SUBCUTANEOUS TISSUE;
ANIMALIA;
BOS TAURUS;
BOVIDAE;
CERVIDAE;
CERVUS;
CERVUS ELAPHUS;
ODOCOILEUS;
ODOCOILEUS HEMIONUS;
ANIMALS;
CATTLE;
DIET;
EVOLUTION;
FATTY ACIDS;
RUMINANTS;
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EID: 85047699347
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: 10.1038/sj.ejcn.1601307 Document Type: Review |
Times cited : (176)
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References (74)
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