Current trends in traditional Turkish meat products and cuisine

LWT

Volumn 42, Issue 10, 2009, Pages 1581-1589

  Kilic, Birol ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

i k fte; D ner kebab; Kavurma; Pasti dotless rma; Sucuk; Turkish meat products

Indexed keywords

CHEMICAL ANALYSIS; DRYING; MEATS; QUALITY CONTROL;

'CURRENT; COMMERCIAL QUALITIES; ÇIǦ KÖFTE; DÖNER KEBAB; KAVURMA; MEAT PRODUCTS; PASTI{DOTLESS}RMA; SUCUK; TURKISH MEAT PRODUCT; TURKISHS;

CURING;

ANIMALIA;

EID: 68949177118     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.016     Document Type: Review

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