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Archiv fur Lebensmittelhygiene
Volumn 52, Issue 6, 2001, Pages 119-121
Survival of Campylobacter jejuni in Turkish fermented sausage
Author keywords

[No Author keywords available]
Indexed keywords

EID: 0035732510     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)
References (4)
  • 1
    • 0021669771 scopus 로고
    • Survival of Campylobacter jejuni of different temperatures in broth, beef, chicken and cod supplemented with sodium chloride
    • ABRAM, D. D. and N. N. POTTER (1984): Survival of Campylobacter jejuni of different temperatures in broth, beef, chicken and cod supplemented with sodium chloride. J. Food Protect., 47 (10), 795-800.
    • (1984) J. Food Protect. , vol.47 , Issue.10 , pp. 795-800
    • Abram, D.D.1    Potter, N.N.2
  • 2
    • 18544366764 scopus 로고
    • Model experiments on the survival of Campylobacter jejuni on meat surfaces
    • -ARWANA, A. and G. SCHEIBNER (1988): Model experiments on the survival of Campylobacter jejuni on meat surfaces. Monatsch. für Vet., 43 (13), 483-486.
    • (1988) Monatsch. Für Vet. , vol.43 , Issue.13 , pp. 483-486
    • Arwana, A.1    Scheibner, G.2
  • 3
    • 0032853408 scopus 로고    scopus 로고
    • Prevalence of Campylobacter spp. in poultry and poultry meat in Germany
    • -ATANASSOVA, V. and C. RING (1999): Prevalence of Campylobacter spp. in poultry and poultry meat in Germany. Int. J. Food Microbiol., 51 (2-3), 187-190.
    • (1999) Int. J. Food Microbiol. , vol.51 , Issue.2-3 , pp. 187-190
    • Atanassova, V.1    Ring, C.2
  • 4
    • 0008068149 scopus 로고
    • The survival of Campylobacter jejuni in meats stored at diffe- Rent temperatures
    • -BARRELL, R. E. A. (1984): The survival of Campylobacter jejuni in meats stored at diffe-rent temperatures. Int. J. Food Microbiol., 1 (4), 187-196.
    • (1984) Int. J. Food Microbiol. , vol.1 , Issue.4 , pp. 187-196
    • Barrell, R.E.A.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.