Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastirma during the storage period

Acta Alimentaria

Volumn 34, Issue 2, 2005, Pages 141-144

  Dogruer, Y ^a   Guner, A ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Nitrate; Nitrite; Pastirma; Residue

Indexed keywords

NITRATE; NITRITE; POTASSIUM NITRATE; SODIUM NITRATE;

ARTICLE; FOOD PROCESSING; FOOD STORAGE; MEAT; STATISTICAL ANALYSIS; TEMPERATURE DEPENDENCE; VACUUM;

EID: 20844442913     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.2.6     Document Type: Article

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