Microbiological quality of the kavurma samples marketed in Erzurum, Turkey

Annals of Microbiology

Volumn 55, Issue 1, 2005, Pages 27-31

  Cetin, Bulent ^a   Sert, Selahattin ^a   Yetim, Hasan ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Bacteria identification; FAME; Kavurma; Microbiological quality; MIS

Indexed keywords

AVES; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; MELEAGRIS GALLOPAVO; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM; YERSINIA PSEUDOTUBERCULOSIS;

EID: 17144374913     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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