SCOPUS 정보 검색 플랫폼

Food Technology and Biotechnology

Volumn 42, Issue 1, 2004, Pages 63-69

Quality Characteristics of Retailed Sucuk (Turkish Dry-Fermented Sausage)

(2) Erkmen, Osman a Bozkurt, Hüseyin a

a GAZIANTEP UNIVERSITY (Turkey)

Author keywords

Biogenic amines; Quality; Sucuk

Indexed keywords

BIOGENIC AMINES; SUCUK;

AMINES; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INORGANIC ACIDS; ODORS; RAW MATERIALS; SAMPLING; TEXTURES;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 1842613654 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.