메뉴 건너뛰기




Volumn 23, Issue SUPPL. 2, 1999, Pages 227-235

The possibility of Using Potassium Sorbate in Cemen and its Effect on the Microbial Quality of Pastrami;Sorbik Asitin Çemende Kullanilabilme İmkanlari ve Pastirmanin Mikrobiyel Kalitesine Etkisi

Author keywords

Cemen; Microbiologic Quality; Pastrami; Sorbic acid

Indexed keywords


EID: 0012418249     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (31)
  • 3
    • 0001215445 scopus 로고
    • Microbiological stability of Turkish pastirma
    • El-Khateib, T., Schmidt, U. and Leistner, L. Microbiological stability of Turkish pastirma. Fleischwirtsch. 1987; 67 (1): 101-105.
    • (1987) Fleischwirtsch , vol.67 , Issue.1 , pp. 101-105
    • El-Khateib, T.1    Schmidt, U.2    Leistner, L.3
  • 4
    • 0000408861 scopus 로고
    • Growth and inhibition microorganisms in the presence of sorbic acid. A review
    • Leiwen, B.M. and Marth, E.H. Growth and inhibition microorganisms in the presence of sorbic acid. A review. J. Food Prot., 1985, 364-375.
    • (1985) J. Food Prot. , pp. 364-375
    • Leiwen, B.M.1    Marth, E.H.2
  • 5
    • 0001499544 scopus 로고
    • Use of sorbates in meat products. fresh poultry and poultry products: A review
    • Robach., M.C. and Sofos, J.N. Use of sorbates in meat products. fresh poultry and poultry products: A review. J. Food Prot., 1982, 45, 374-383.
    • (1982) J. Food Prot. , vol.45 , pp. 374-383
    • Robach, M.C.1    Sofos, J.N.2
  • 6
    • 0000094129 scopus 로고
    • Antimicrobial activity of sorbate
    • Sofos, N.J. and Busta, F.F. Antimicrobial activity of sorbate. J. Food Prot., 1981, 44, 614-622.
    • (1981) J. Food Prot. , vol.44 , pp. 614-622
    • Sofos, N.J.1    Busta, F.F.2
  • 7
    • 0000336736 scopus 로고
    • Salmonella sensitivity in a sorbate-modified atmosphere combination system
    • Ellliot, P.H. and Gray, R.J.H. Salmonella sensitivity in a sorbate-modified atmosphere combination system. J. Food Prot., 1981; 44,903-908.
    • (1981) J. Food Prot. , vol.44 , pp. 903-908
    • Ellliot, P.H.1    Gray, R.J.H.2
  • 8
    • 0010492975 scopus 로고
    • Inhibition and inactivation of Staphylococcus aureus in a sorbate-modified atmosphere combination system
    • Ellliot, P.H. Tomlins, R.I. and Gray, R.J.H. Inhibition and inactivation of Staphylococcus aureus in a sorbate-modified atmosphere combination system. J. Food Prot., 1982; 45, 1112-1116.
    • (1982) J. Food Prot. , vol.45 , pp. 1112-1116
    • Ellliot, P.H.1    Tomlins, R.I.2    Gray, R.J.H.3
  • 9
    • 0012871164 scopus 로고
    • Effect of polyphosphates in combination with nitrite-sorbate on Clostridium botilinum growth and toxin production in chicken frankfurther emulsions
    • Nelson, K.A., Busta, F.F., Sofos, N.J. and Wagner, M.K. Effect of polyphosphates in combination with nitrite-sorbate on Clostridium botilinum growth and toxin production in chicken frankfurther emulsions. J. Food Prot., 1983; 46, 446-450.
    • (1983) J. Food Prot. , vol.46 , pp. 446-450
    • Nelson, K.A.1    Busta, F.F.2    Sofos, N.J.3    Wagner, M.K.4
  • 10
    • 0012797775 scopus 로고
    • Extension of poultry shelf life by processing with sorbic acid
    • Perry, G.A., Lawrance, L.R. and Melnick, D. Extension of poultry shelf life by processing with sorbic acid. Food Technol., 1964, 18, 891-897.
    • (1964) Food Technol. , vol.18 , pp. 891-897
    • Perry, G.A.1    Lawrance, L.R.2    Melnick, D.3
  • 11
    • 0347857993 scopus 로고
    • Effect of potassium sorbate on growth of Staphylococcus aureus in bacon
    • Pierson, M.D., Smoot, L.A. and Stern, N.J. Effect of potassium sorbate on growth of Staphylococcus aureus in bacon. J. Food Prot., 1979, 42, 302-304.
    • (1979) J. Food Prot. , vol.42 , pp. 302-304
    • Pierson, M.D.1    Smoot, L.A.2    Stern, N.J.3
  • 12
    • 0347227812 scopus 로고
    • Influence of pH on Clostridium botilinum controle by sodium nitrate and sorbic acid in chicken emulsions
    • Sofos, N.J., Busta, F.F. and Allen, C.E. Influence of pH on Clostridium botilinum controle by sodium nitrate and sorbic acid in chicken emulsions. J.Food Sci., 1980; 45, 7-12.
    • (1980) J.Food Sci. , vol.45 , pp. 7-12
    • Sofos, N.J.1    Busta, F.F.2    Allen, C.E.3
  • 13
    • 0016164415 scopus 로고
    • Effect of potassium sorbate on Salmonellae, Staphylococcus aureus, Clostridium botulinum in cooked, un cured sausage
    • Tomkin, R.B., Christiansen, L.N., Shaparis, A.B. and Bolin, H. Effect of potassium sorbate on Salmonellae, Staphylococcus aureus, Clostridium botulinum in cooked, un cured sausage. Appl. Microbiol., 1974; 28, 262-264.
    • (1974) Appl. Microbiol. , vol.28 , pp. 262-264
    • Tomkin, R.B.1    Christiansen, L.N.2    Shaparis, A.B.3    Bolin, H.4
  • 14
    • 0023259881 scopus 로고
    • Microbiological and chemical studies during basterma cured meats processing
    • Salama, A. Nadia and Khalafalla, G.M. Microbiological and chemical studies during basterma cured meats processing. Archivfür Lebensmittelhygiene. 1987; 38 (2): 57-61.
    • (1987) Archivfür Lebensmittelhygiene , vol.38 , Issue.2 , pp. 57-61
    • Salama, A.N.1    Khalafalla, G.M.2
  • 15
    • 3743132460 scopus 로고
    • Menşei Hayvani Gida Konservelerinden Bazilari Üzerinde Tatbikat ve Hayvanlardan Gida Vasitasiyle İnsanlara Bulaşan Mikroplarin Gida Konservelerinde Yaşama Müddetleri
    • A.Ü. Basimevi, Ankara
    • Karasoy, M. "Menşei Hayvani Gida Konservelerinden Bazilari Üzerinde Tatbikat ve Hayvanlardan Gida Vasitasiyle İnsanlara Bulaşan Mikroplarin Gida Konservelerinde Yaşama Müddetleri". A.Ü. Vet. Fak. Yay. No: 31, 1952: A.Ü. Basimevi, Ankara.
    • (1952) A.Ü. Vet. Fak. Yay. No: 31
    • Karasoy, M.1
  • 17
    • 0141703025 scopus 로고
    • Kayseri'nin Pastirmacilik Sanati
    • Kayseri
    • Özdemir, M. "Kayseri'nin Pastirmacilik Sanati". Emek Matbaacilik, Kayseri, 1981.
    • (1981) Emek Matbaacilik
    • Özdemir, M.1
  • 20
    • 0003656975 scopus 로고
    • Ed. Mervin L. Speck. American Public Health Association, Inc. Washington, D.C.
    • American Public Health Association "Compendium of Methods for the Microbiological Examination of Foods". Ed. Mervin L. Speck. American Public Health Association, Inc. Washington, D.C. 1976.
    • (1976) Compendium of Methods for the Microbiological Examination of Foods
  • 22
    • 0346833844 scopus 로고
    • Vakumla paketlenmiş ve vakumsuz olarak saklanan pastirmalarin farkli isi derecelerinde muhafaza edilmeleri sirasinda oluşan mikrobiyolojik deǧişikliklerin incelenmesi
    • Anar, Şahsene., Soyutemiz, G. E. ve Berker, A. Vakumla paketlenmiş ve vakumsuz olarak saklanan pastirmalarin farkli isi derecelerinde muhafaza edilmeleri sirasinda oluşan mikrobiyolojik deǧişikliklerin incelenmesi. U. Ü. Vet. Fak., Derg., 1992; 1 (11): 25-35.
    • (1992) U. Ü. Vet. Fak., Derg. , vol.1 , Issue.11 , pp. 25-35
    • Anar Şahsene1    Soyutemiz, G.E.2    Berker, A.3
  • 23
    • 0005410885 scopus 로고
    • Türk Pastirmasi: Modern yapim tekniǧinin geliştirilmesi ve vakumla paketlenerek saklanmasi
    • Anil, N. Türk Pastirmasi: Modern yapim tekniǧinin geliştirilmesi ve vakumla paketlenerek saklanmasi. S.Ü. Vet. Fak. Derg. 1988; 4 (1) : 363-375.
    • (1988) S.Ü. Vet. Fak. Derg. , vol.4 , Issue.1 , pp. 363-375
    • Anil, N.1
  • 26
    • 0012440125 scopus 로고
    • Deǧişik tuzlama teknikleriyle üretilen ve +4 C de muhafasza edilen pastirmalarin kimyasal ve mikrobiyolojik kalitesi
    • Gürbüz, Ü., Doǧruer, Y. ve Anil, N. Deǧişik tuzlama teknikleriyle üretilen ve +4 (C de muhafasza edilen pastirmalarin kimyasal ve mikrobiyolojik kalitesi S.Ü. Vet. Bil. Derg. 1995; 11(1): 33-40.
    • (1995) S.Ü. Vet. Bil. Derg. , vol.11 , Issue.1 , pp. 33-40
    • Gürbüz, Ü.1    Doǧruer, Y.2    Anil, N.3
  • 27
    • 0001072760 scopus 로고
    • Microbial stability and survival of pathogens in an itermediate moisture meat product
    • Kotzekidou, P. and Lazarides, H. N. Microbial stability and survival of pathogens in an itermediate moisture meat product. Lebensmittel-Wiss.U-Technol. 1991; 24: 419-423.
    • (1991) Lebensmittel- Wiss.U- Technol. , vol.24 , pp. 419-423
    • Kotzekidou, P.1    Lazarides, H.N.2
  • 29
    • 84985204937 scopus 로고
    • Shelf life of vacuum or nitrogen - Packed pastrami: Effect of packaging atmospheres, temperature and duration of storage on microflora changes
    • Laleye, L.C., Lee, B.H., Simard, R.E., Carmichael, L. and Holley, R.A. Shelf life of vacuum or nitrogen - packed pastrami: Effect of packaging atmospheres, temperature and duration of storage on microflora changes. J. Food Sci., 1984, 49, 3, 827-834.
    • (1984) J. Food Sci. , vol.49 , pp. 3
    • Laleye, L.C.1    Lee, B.H.2    Simard, R.E.3    Carmichael, L.4    Holley, R.A.5
  • 30
    • 0347511100 scopus 로고
    • Microbiologische und serologische Untersuchungen an Lebenmitteln in der Türkei
    • Krause, P., Schmoldt, R., Tolgay, Z. Und Yurtyeri, A. Microbiologische und serologische Untersuchungen an Lebenmitteln in der Türkei. Fleischwirtsch. 1971; 52: 83-86.
    • (1971) Fleischwirtsch , vol.52 , pp. 83-86
    • Krause, P.1    Schmoldt, R.2    Tolgay, Z.3    Und Yurtyeri, A.4
  • 31
    • 0347227809 scopus 로고
    • Mikrobiyolojik besin standartlari ve bu açidan yapilan araştirmalar
    • Omurtag, A.C. Mikrobiyolojik besin standartlari ve bu açidan yapilan araştirmalar. Vet. Hek. Dren. Derg., 1966; 192: 7-38.
    • (1966) Vet. Hek. Dren. Derg. , vol.192 , pp. 7-38
    • Omurtag, A.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.