Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

Meat Science

Volumn 73, Issue 3, 2006, Pages 442-450

  Bozkurt, Hüseyin ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Green tea extract; Natural antioxidants; Sucuk; Thymbra spicata

Indexed keywords

THYMBRA SPICATA;

EID: 33747499176     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.01.005     Document Type: Article

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