The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma

Meat Science

Volumn 72, Issue 2, 2006, Pages 206-210

  Yetim, Hasan ^a   Kayacier, Ahmed ^a   Kesmen, Zulal ^b   Sagdic, Osman ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Clostridium sporogenes; Kavurma; Nitrite

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM SPOROGENES;

EID: 27644524116     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.07.002     Document Type: Article

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