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Volumn 14, Issue 7, 2003, Pages 469-474

Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; FAT; IRON; MINERAL; POTASSIUM; PROTEIN; SODIUM CHLORIDE; ZINC;

EID: 0038714739     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00103-2     Document Type: Article
Times cited : (53)

References (17)
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  • 6
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.