A note on Escherichia coli O157:H7 serotype in Turkish meat products

Meat Science

Volumn 56, Issue 4, 2000, Pages 331-335

  Noveir, Malihe R ^a   Dogan, Hilal B ^a   Kadir Halkman, A ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Competitive flora; E. coli O157:H7; Minced beef; Soudjouk

Indexed keywords

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ESCHERICHIA COLI; HAFNIA ALVEI;

EID: 0034414463     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00058-9     Document Type: Article

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