A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)

Meat Science

Volumn 72, Issue 1, 2006, Pages 177-181

  Siriken, Belgin ^a   Pamuk, Şebnem ^a   Özakin, Cüneyt ^b   Gedikoglu, Suna ^b   Eyigör, Mete ^c  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b ULUDAG UNIVERSITY   (Turkey)

^c ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Escherichia coli O157:H7; Listeria monocytogenes; Listeria spp.; Salmonella spp.; Soudjouck

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI O157-H7; LISTERIA; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIOSIS MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA;

EID: 27144493746     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.025     Document Type: Article

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