The microbiological quality of çiǧ köfte sold in Ankara

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 2, 2003, Pages 325-329

  Küplülü, Özlem ^a   Sarimehmetoǧlu, Belgin ^a   Oral, Nebahat ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b KAFKAS UNIVERSITY   (Turkey)

Author keywords

i k fte; Food hygiene; Microbiological quality

Indexed keywords

AEROBIC BACTERIA; ARTICLE; BACTERIAL COUNT; BACTERIUM DETECTION; COAGULASE POSITIVE STAPHYLOCOCCUS; COLIFORM BACTERIUM; ENTEROBACTERIACEAE; ENTEROCOCCUS; FOOD QUALITY; LACTOBACILLUS; MEAL; MICROCOCCACEAE; MOULD; PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCUS; TURKEY (REPUBLIC); YEAST;

ALLIUM SATIVUM; ANKARA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; LACTOBACILLUS; MICROCOCCACEAE; PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCI; STAPHYLOCOCCUS;

EID: 18544391342     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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