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Volumn 341, Issue 1-3, 2005, Pages 33-44

Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon

Author keywords

Antimicrobial resistance; Escherichia coli (STX EC); Lebanese fast foods; Salmonella paratyphi

Indexed keywords

ENZYMES; GENES; MEATS; MICROBIOLOGY; MOLECULAR STRUCTURE; STRAIN;

EID: 17044416867     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2004.09.025     Document Type: Article
Times cited : (60)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.