The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Stapyhlococcus aureus in çiǧ köfte;Farkli sicakliklarda muhafazanin çiǧ köftede Staphylococcus aureus'un gelişimi ve enterotoksin üretimi üzerine etkisi

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 4, 2003, Pages 839-845

  Saǧun, Emrullah ^a   Alişarli, Mustafa ^a   Durmaz, Hisamettin ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

i k fte; Enterotoxin; Staphylococcus aureus

Indexed keywords

ENTEROTOXIN;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; CONTROLLED STUDY; NONHUMAN; ROOM TEMPERATURE; STAPHYLOCOCCUS AUREUS; STORAGE TEMPERATURE;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0141683631     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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