Properties of Turkish-style sucuk made with different combinations of beef and hen meat

Journal of Muscle Foods

Volumn 17, Issue 1, 2006, Pages 1-8

  Saricoban, C ^a   Karakaya, M ^a   Caner, C ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645162485     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00027.x     Document Type: Article

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