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Volumn 64, Issue , 2008, Pages 161-171

Chapter 5 NMR Study of Beverages

Author keywords

authentication; beverages; chemical composition; NMR

Indexed keywords


EID: 50249088155     PISSN: 00664103     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0066-4103(08)00005-7     Document Type: Review
Times cited : (15)

References (79)
  • 17
    • 0141556050 scopus 로고
    • E.C. Regulation number 2676/9 L272
    • E.C. Regulation number 2676/9. Off. J. Eur. Communities 33 (1990) 64 L272
    • (1990) Off. J. Eur. Communities , vol.33 , pp. 64
  • 18
    • 50249147451 scopus 로고    scopus 로고
    • E. C. Regulation number 440/2003 amending E. C. Regulation number 2676/90 determining Community methods for the analysis of wine.
    • E. C. Regulation number 440/2003 amending E. C. Regulation number 2676/90 determining Community methods for the analysis of wine.
  • 21
    • 50249176718 scopus 로고    scopus 로고
    • N. Ogrinc, I. J. Kosir and J. Kidric, Res. Adv. Agric. Food Chem. (Global research network series 3), R. Mohan, ed., 2002, 1.
    • N. Ogrinc, I. J. Kosir and J. Kidric, Res. Adv. Agric. Food Chem. (Global research network series 3), R. Mohan, ed., 2002, 1.
  • 37
    • 50249115812 scopus 로고    scopus 로고
    • Farhat I.A., Belton P.S., and Webb G.A. (Eds), RSC, Cambridge
    • Gil A.M., and Rodrigues J. In: Farhat I.A., Belton P.S., and Webb G.A. (Eds). Magnetic Resonance in Food Science (2007), RSC, Cambridge 96
    • (2007) Magnetic Resonance in Food Science , pp. 96
    • Gil, A.M.1    Rodrigues, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.