Authentication of tequila by gas chromatography and stable isotope ratio analyses

European Food Research and Technology

Volumn 217, Issue 5, 2003, Pages 438-443

  Bauer Christoph, C ^a   Christoph, N ^a   Aguilar Cisneros, B O ^b   Lopez M G ^b   Richling, E ^c   Rossmann, A ^d   Schreier, P ^c  

^a Bayerisches Landesamt Gesundheit L   (Germany)

^b DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^c UNIVERSITY OF WÜRZBURG   (Germany)

^d ISOLAB GMBH   (Germany)

Author keywords

Agave (Agave tequilana Weber var. Azul); Authentication; Gas chromatography; IRMS; SNIF NMR; Stable isotope ratio analysis; Tequila volatiles

Indexed keywords

CORRELATION METHODS; DISTILLATION; FERMENTATION; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SUGARS;

AGAVE (AGAVE TEQUILANA WEBER VAR. AZUL); AUTHENTICATION; ISOTOPE RATIO MASS SPECTROMETRY (ISMR); SNIF-NMR; STABLE ISOTOPE RATIO ANALYSIS; TEQUILA VOLATILES;

ETHANOL;

AGAVE; AGAVE TEQUILANA;

EID: 1542604097     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0782-4     Document Type: Article

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