Using NMR to study full intact wine bottles

Journal of Magnetic Resonance

Volumn 161, Issue 1, 2003, Pages 91-98

  Weekley, A J ^a   Bruins, P ^a   Sisto, M ^a   Augustine, M P ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acetic acid; Bottle; Ethanol; Trace element; Wine

Indexed keywords

ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WINE;

FOOD CONTAMINATION; FOOD PACKAGING; MAGNETIC RESONANCE SPECTROSCOPY; WINE;

ACETIC ACID; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SUGARS; TRACE ELEMENTS; WINE;

IONIC CONTAMINANTS;

GLASS BOTTLES;

EID: 0041992601     PISSN: 10907807     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1090-7807(02)00177-5     Document Type: Article

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