Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry

Analytica Chimica Acta

Volumn 486, Issue 2, 2003, Pages 269-274

  Berregi, Iñaki ^a   Santos, José Ignacio ^a   Del Campo, Gloria ^a   Miranda, José Ignacio ^a   Aizpurua, Jesus Maria ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Apple juice; Chlorogenic acid; Nuclear magnetic resonance

Indexed keywords

ENZYMES; FRUIT JUICES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUMERICAL METHODS; OXIDATION; PH EFFECTS; PHENOLS;

ENZYMATIC OXIDATION;

CARBOXYLIC ACIDS;

ASCORBIC ACID; CARBOXYLIC ACID DERIVATIVE; CHLOROGENIC ACID;

ACCURACY; ACIDITY; APPLE JUICE; ARTICLE; CIDER; CORRELATION COEFFICIENT; DERIVATIZATION; OXIDATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; STANDARD;

MALUS X DOMESTICA;

EID: 0037841832     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(03)00496-3     Document Type: Article

References (18)

1. D.L. Downing, Processed Apple Products, Van Nostrand Reinhold, New York, 1989 (Chapter 15).
2. Mangas J.J., Rodríguez R., Suárez B., Picinelli A., Dapena E. J. Agric. Food Chem. 47:1999;4046.
3. Alonso-Salces R.M., Korta E., Barranco A., Berrueta L.A., Gallo B., Vicente F. J. Agric. Food Chem. 49:2001;3761.
4. Sanoner P., Guyot S., Marnet N., Molle D., Drilleau J.-F. J. Agric. Food Chem. 47:1999;4847.
5. J Mangas J., Suárez B., Picinelli A., Moreno J., Blanco D. J. Agric. Food Chem. 45:1997;4777.
6. Košir I.J., Kidrič J. Anal. Chim. Acta. 458:2002;77.
7. Duarte I., Barros A., Belton P.S., Righelato R., Spraul M., Humpfer E., Gil A.M. J. Agric. Food Chem. 50:2002;2475.
8. Fauhl C., Reniero F., Guillou C. Magn. Reson. Chem. 38:2000;436.
9. Vogels J.T.W.E., Terwel L., Tas A.C., van den Berg F., Dukel F., van der Greef J. J. Agric. Food Chem. 44:1996;175.
10. Košir I., Kocjančič M., Kidrič J. Analusis. 26:1998;97.
11. Spyros A., Dais P. J. Agric. Food. Chem. 48:2000;802.
12. Fronimaki P., Spyros A., Christophoridou S., Dais P. J. Agric. Food. Chem. 50:2002;2207.
13. Mazzoni V., Bradesi P., Tomi F., Casanova J. Magn. Reson. Chem. 35:1997;S81.
14. Le Gall G., Puaud M., Colquhoun I.J. J. Agric. Food. Chem. 49:2001;580.
15. Liu M., Mao X., He C., Huang H., Nicholson J.K., Lindon J.C. J. Magn. Reson. 132:1998;125.
16. J.C. Cobas, F.J. Sardina, MestRe-C, Beta 3.0.0.2 version, University of Santiago de Compostela, Spain, 2002.
17. Colquhoun I.J. Spectrosc. Europe. 10(1):1998;8.
18. Belton P.S., Delgadillo I., Gil A.M., Roma P., Casuscelli F., Colquhoun I.J., Dennis M.J., Spraul M. Magn. Reson. Chem. 35:1997;S52.